Examining glass of red
In cup of green tea, they found milligrams of GAE and milligrams of ECE.
Examining glass of red wine, the researchers found milligrams of GAE and milligrams of the flavonoid epicatechin equivalents ECE
Cy Lee, chairman of the Department of Food Science and Technology at the universitys New York State Agricultural Experiment Station in Geneva, say the reason that cocoa leads the other drinks is its high content of compounds called phenolic phytochemicals, or flavonoids, indicating the presence of known antioxidants that can stave off cancer, heart disease and other ailments.
The Cornell researchers, led by Chang They discovered milligrams of the flavonoid epicatechin equivalents ECE in single serving of cocoa. Cy Lee, chairman of the Department of Food Science and Technology at the universitys New York State Agricultural Experiment Station in Geneva, say the reason that cocoa leads the other drinks is its high content of compounds called phenolic phytochemicals, or flavonoids, indicating the presence of known antioxidants that can stave off cancer, heart disease and other ailments.
Tags: antioxidants, red wine