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Thursday, December 18th, 2008One cup of green tea provide 1040 mg of polyphenols and has antioxidant effects that are greater than serving of broccoli, spinach, carrots, or strawberries. DHEA became credible to the medical establishment when the New York Academy of Sciences published book entitled DHEA and Aging. Lipoic acid is also effective in recycling other antioxidants such [...]